25 years
of expertise
Historically based in the heart of the Aveyron, we are part of the independent French group the Fromentiers de France.
100% dedicated to the bread industry, we defend a responsible and innovative industry. We control the entire production chain to guarantee healthy and controlled food at every stage.
![Image-9 Image-9](https://www.europedespains.com/wp-content/uploads/2022/05/Image-9.jpg)
*Primary ingredient
![Image-8 Image-8](https://www.europedespains.com/wp-content/uploads/2022/05/Image-8.jpg)
*Product details can be provided on request
![Group 27 Group 27](https://www.europedespains.com/wp-content/uploads/2021/06/Groupe-27.jpg)
Some products are excluded from the scope of the IFS Food assessment and details of the exclusion can be provided on request.
Our production site
en Aveyron
Saint-RéMY (12)
pre-cooked frozen
11300 M2
3 rows - 85 employees
![Image 7 Image 7](https://www.europedespains.com/wp-content/uploads/2021/06/Image-7.png)
An independent group,
familyowned
and with a European appeal
Les Fromentiers de France is a French group specialised in the bread and snacking industry.
It’s main shareholder is the Vilgrain family Group, a historial player in the agri-food industry,
particularly in the milling and baking sectors.
Pour l'année 2024, l'index égalité femmes/hommes de la société EUROPE DES PAINS est de 95/100 points.
Celui-ci a été calculé sur les données de l'année 2023.
Here are the points obtained for each indicator:
- Ecart de rémunération : 36 points obtenus sur 40 points
- Ecart de taux d'augmentations individuelles : 35 points obtenus sur 35 points
- Percentage of employees who received a raise in the year following their return from maternity/adoption leave: not calculable
- Number of employees of the under-represented sex among the 10 highest salaries: 10 points obtained out of 10 points