25 years
of expertise
Historically based in the heart of the Aveyron, we are part of the independent French group the Fromentiers de France.
100% dedicated to the bread industry, we defend a responsible and innovative industry. We control the entire production chain to guarantee healthy and controlled food at every stage.
*Primary ingredient
*Product details can be provided on request
Some products are excluded from the scope of the IFS Food assessment and details of the exclusion can be provided on request.
Our production site
en Aveyron
Saint-RéMY (12)
pre-cooked frozen
11300 M2
3 rows - 85 employees
An independent group,
familyowned
and with a European appeal
Les Fromentiers de France is a French group specialised in the bread and snacking industry.
It’s main shareholder is the Vilgrain family Group, a historial player in the agri-food industry,
particularly in the milling and baking sectors.
Our strength :
combining the rigour a family culture,
and the resources of an international group.
