25 years

of expertise

Historically based in the heart of the Aveyron, we are part of the independent French group the Fromentiers de France.

100% dedicated to the bread industry, we defend a responsible and innovative industry. We control the entire production chain to guarantee healthy and controlled food at every stage.


*Primary ingredient


*Product details can be provided on request

Group 27

Some products are excluded from the scope of the IFS Food assessment and details of the exclusion can be provided on request.

Our production site
en Aveyron

Saint-RéMY (12)

pre-cooked frozen
11300 M2
3 rows - 85 employees

Image 7

An independent group,
familyowned and with a European appeal

Les Fromentiers de France is a French group specialised in the bread and snacking industry.
It’s main shareholder is the Vilgrain family Group, a historial player in the agri-food industry, particularly in the milling and baking sectors.

Our strength :

combining the rigour a family culture,
and the resources of an international group.


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